Health Dimensions Group Adds Stevenson, Introduces Culinary Excellence Program

September 7, 2023

MINNEAPOLIS, MN — Health Dimensions Group, a senior living, post-acute, and long-term care management and consulting organization, has expanded its Quality and Customer Experience team by adding Mika Stevenson as vice president of culinary. He is responsible for driving culinary excellence and nutrition strategy within HDG’s managed communities.

Stevenson has held culinary leadership roles within the aging services sector for more than 13 years, the last of which he worked with Atria Senior Living in progressively responsible roles. Most recently, he was Atria’s divisional director of culinary operations overseeing dining operations throughout an 11-state region. His areas of expertise include menu creation, nutrition, policies and procedures, staff training, and team development.

“Today’s senior living residents want to consistently experience chef-inspired dishes that feature fresh ingredients and elevated flavors,“ said Heather Haberhern, senior vice president of quality. “Mika is stellar at helping our clients safely and consistently maintain the right balance of quality, nutrition and taste to cater to every individual’s needs and dietary restrictions. We could not be more excited to welcome Mika to the HDG team.”

ALSO: Owens Named Regional Director of Sales and Marketing at Health Dimensions Group

In addition to serving senior living, post-acute, and long-term care providers, HDG’s 2,300-plus team members also serve hospitals and health systems across the nation. Founded more than 20 years ago, HDG manages 53 senior living and care communities in nine states, caring for more than 2,600 residents. Its thought leaders also provide comprehensive consulting services to a broad range of clients in the aging services sector.

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